Mix together in a large bowl:
2 cups regular rolled oats
½ cup of chopped nuts (pecans, almonds, walnuts or a mix!)
½ cup pumpkin seeds
¼ cup sesame seeds
½ cup sunflower seeds
¼ cup of chia seed
¼ cup of flax seed or hemp hearts
Mix together in a separate bowl:
½ cup of maple syrup or honey (we prefer maple syrup)
⅓ cup of oil (grape seed or avocado are best)
Add to dry ingredients and mix well.
Add a ½ tsp of cinnamon or a cinnamon blend like a pumpkin pie spice.
Place on a cookie sheet lined with parchment paper
Bake at 300° for 20 minutes, give a stir and bake for another 20 minutes.
Remove from oven and tun onto a long piece of aluminum foil to cool completely.
Store in an air tight container for 2 weeks at room temperature or put into freezer for longer storage.